Vegan Cabbage and Chickpea Pie

Vegan Cabbage and Chickpea Pie is a comforting plant-based pie which is made with nutritious chickpeas and tender cabbage. Our vegan savory pie is perfect choice for healthy vegan dinner recipes or a meatless pie. Fully packed with plant-based protein and fiber makes this cabbage pie a great option gluten-free vegan diet followers.

Ingredients: For the Filling:

1/2 small green finely shredded cabbage
1/2 can drained and rinsed chickpeas,
1/2 large onion, finely chopped
1/2 cloves garlic, minced
1/2 carrot, grated
1/2 celery stalk, finely chopped
1/2 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup vegetable broth

For the Pie Crust:

1/2 cup vegan margarine or coconut oil, cold and cubed
A pinch of salt
3 tablespoons ice-cold water

Instructions:

In a large mixing bowl, combine the flour and a pinch of salt.

Add the cold, cubed vegan margarine or coconut oil to the flour. Use a pastry cutter or your hands to combine the fat and flour until it resembles coarse crumbs.

Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent.

Add the grated carrot and chopped celery, and cook for another 3-4 minutes.

Stir in the shredded cabbage and cook until it wilts down, approximately 10 minutes.

Add the chickpeas and spices (cumin, coriander, smoked paprika), and season with salt and pepper. Cook for an additional 5 minutes.

Pour in the vegetable broth and allow the mixture to simmer for 10-15 minutes, or until the cabbage is tender.

Preheat your oven to 375°F (190°C).

Divide the pie crust dough in half. Roll out one half on a floured surface to fit the bottom of a pie dish.

Transfer the cabbage and chickpea filling into the pie crust.

Roll out the remaining dough to create the pie’s top crust. Place it over the filling and crimp the edges to seal the pie.

Cut a few slits in the top crust to allow steam to escape during baking.

Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.

Allow the Vegan Cabbage and Chickpea Pie to cool slightly before serving. Slice and enjoy!

March 8, 2025 by Admin VEGAN RECIPES 9 You may also like. Vegan Saag With Potato Curry Lentil Walnut Tacos Uzbek Palov and Plov Osh 9 Responses Judi Foley says: What is the amount of flour for the crust. It is not listed in the ingredients above. Janet HYETT says:

Its usually half fat to flour. Try a cup if its too greasy add a bit more until it resembles breadcrumbs

Admin says:

“Thanks for the tip! For others trying this, start with a 1:2 ratio of fat to flour (about a cup of flour). If it feels too greasy, gradually add a little more flour until the mixture looks like breadcrumbs. Perfect texture makes all the difference!”

Admin says:

Thanks for pointing that out! For the crust, start with about 1 cup of flour. If it feels too greasy, add a little more until it has a breadcrumb-like texture. I’ll update the recipe to make sure the flour amount is clearly listed—can’t wait for you to try it

I’m still drinking my morning coffee… but I think there is an ingredient missing for the pie crust…. I do not see an amount of flour to include? 😬🤔 can you pls advise and update recipe, as I’d love to try this! TY

Admin says:

thanks for catching that! 😊 You’ll need about 1 cup of flour to start. If the dough feels too greasy, you can add a little more until it resembles breadcrumbs. I’ll update the recipe to make it clearer—can’t wait for you to try it

Madhu Pandey says:

This dish will be very gassy.some ginger, nutmeg, and mace must be added to cut the gassy ness. I will make it with eggs not pie crust and lot of herbs.

Admin says:

Thanks for sharing your tips! Adding ginger, nutmeg, and mace is such a smart way to cut the gassiness. Using eggs instead of pie crust and loading it with herbs sounds really flavorful—I’d love to try it that way!

Admin says:

Thanks for the tip! Adding ginger, nutmeg, and mace is a smart way to cut the gassiness. Using eggs instead of pie crust and loading it with herbs sounds delicious—I’d love to try it that way!

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