【兵庫県】美味しいを知り尽くす！ミシュラン掲載の名店グルメ特集 Hyogo Michelin
Enjoy the world of Chef Shinya Fukumoto, who stands in the kitchen with the words of his mentor: “Find great ingredients rather than new techniques.
●Location: 4-16-14 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan●Business hours: 18:00-23:00 (L.O.19:30)●Closed: Mondays and Tuesdays●Reservation method: tel:078-272-6882*Reservations accepted from 10:00 to 16:30●Website: https://casento.jp/●Credit card payment: Accepted (JCB, AMEX, VISA, Master, Diners)●Electronic Money Payment: Not accepted
word of mouthCASENTO offers high-level Spanish cuisine in Kobe, having won three Michelin stars in the past. CASENTO is located in a quiet residential area, a 7-minute walk from Kencho-mae Station, at the top of a mountain. The exterior of the restaurant has a large glass wall from which you can see the inside of the restaurant, giving it a calm appearance. The warmth of the wood and black ceiling give the interior a modern and chic impression, and the indirect lighting is stylish. With four tables, you can enjoy a quiet and elegant time. Chef Shinya Fukumoto began his culinary career at the age of 15. He returned to Japan in 2008 after working as a chef at Cascent in Valencia, and opened Cascent, a very popular restaurant that was awarded three Michelin stars in 2010. Enjoy Spanish cuisine that is both modern and classic.
ミシュラン二ツ星 2 Michelin stars 百味処 おんじき｜メニュー｜
夜コース 10,000円 、 13,000円 、 15,000円
●所在地：〒650-0004 兵庫県神戸市中央区中山手通２丁目１５−１３ サンシャイン山手１階 １０２号●営業時間：昼の部 12:00～14:00(L.O.13:30) 、夜の部 18:00～22:00(L.O.21:00)●定休日： 日曜日●電話番号：tel:078-271-2111●カード支払い：可（VISA、Master、JCB、AMEX、Diners）●電子マネー支払い：不可
久々の神戸は当たりばかり♡鳴門の巨匠に勧めていただいたお店♡一見、恐そうな大将でしたが(/∀≦\)♪♪お話してみるとやわらかく♡ 優しい方でした♡お料理もワインも気配りも素晴らしい大将で♡皆さんに安心してお勧めできる♡素晴らしいお店でした♡ ご馳走さまでした☆*。
食べログより 食べログより 百味処 おんじき (三宮（神戸市営）/日本料理) ★★★☆☆3.79 ■予算(夜):￥15,000～￥19,999 tabelog.comIn addition to taste, we are committed to the creation and service of our restaurants with wisdom, care, skill, and effort.
Lunch course: from 5,000 yen
Evening course: 10,000 yen, 13,000 yen, 15,000 yen
●Location: Sunshine Yamate 1F, 102, 2-15-13 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan●Business hours: Lunch 12:00-14:00 (L.O.13:30), Dinner 18:00-22:00 (L.O.21:00)●Closed: Sunday●Telephone number: tel:078-271-2111●Credit card payment: Accepted (VISA, Master, JCB, AMEX, Diners)●Electronic money payment: Not accepted
word of mouthIt’s been a long time since I’ve been to Kobe, and I’ve had nothing but good luck ♡ The restaurant was recommended to me by a handsome master in Naruto ♡ At first glance, the owner looked scary, but when I talked to him, he was a soft and gentle person ♡ The food, wine and attention were also excellent ♡ I can safely recommend this handsome restaurant to everyone ♡ Thank you very much ♡ It was a great restaurant ♡ It was a great meal ☆*.
ミシュラン一ツ星 1 Michelin stars 和懐食かなやま｜メニュー｜
ランチ 3,800円 、 5,800円
ディナー 6,500円 、 8,400円 、 10,500円
●所在地：〒650-0004 兵庫県神戸市中央区中山手通 通り1ー9ー11パインビル2F●営業時間：12:00～14:30、18:00～22:00（21:00L.O.）●定休日： 日曜日●電話番号：tel:078-393-1566●カード支払い：可（JCB、AMEX、Diners）●電子マネー支払い：不可
食べログより 食べログより 和懐食 かなやま - 三宮（神戸市営）/日本料理 | 食べログ和懐食 かなやま (三宮（神戸市営）/日本料理)の店舗情報は食べログでチェック！ 【個室あり / 禁煙】口コミや評価、写真など、ユーザーによるリアルな情報が満載です！地図や料理メニューなどの詳細情報も充実。
tabelog.comAt this starred restaurant tucked away in Sannomiya, you can enjoy nourishing monthly kamahan (rice cooked over a pot of rice) and creative dishes made with seasonal, premium ingredients.
The freshly cooked kamahan rice, available in several varieties, incorporates seasonal ingredients such as sakura shrimp and bamboo shoot rice, or sea bream and Arimasansho rice.
Lunch 3,800 yen, 5,800 yen
Dinner: 6,500 yen, 8,400 yen, 10,500 yen
Kirin Ichiban Shibori 650 yen
High Ball 640 yen
Address: Pine Bldg. 2F, 1-9-11 Nakayamatedori Dori, Chuo-ku, Kobe, Hyogo 650-0004, JapanBusiness hours: 12:00 – 14:30, 18:00 – 22:00 (L.O. 21:00)Closed: SundayTelephone number: tel:tel:078-393-1566Credit card payment: Accepted (JCB, AMEX, Diners)Electronic money payment: Not accepted
word of mouthAt first glance, the interior of the restaurant may look unassuming, but the approach to the restrooms is made of cobblestone pavement, which shows the casual attention to detail. There is a counter and table seating. At first, the impression was mediocre, but the second half of the meal was more upbeat, with a choice of rice cooked in a clay pot, which was tasty and plentiful and satisfying. When we left the restaurant, we were surprised to see the owner standing in front of us when we got off the elevator.
ミシュラン二ツ星 2 Michelin stars 麤皮１９５６年の創業以来、神戸の炭焼きステーキの文化を創造し、本物の素材・味を追求し続けてきた「麤皮」。
｜メニュー｜
●所在地：〒650-0004 兵庫県神戸市中央区中山手通２丁目１５−１８●営業時間：12:00～15:00、17:00～22:00●定休日： 日曜日●電話番号：tel:050-5868-3017（予約可）●カード支払い：可（VISA、Master、JCB、AMEX、Diners）●電子マネー支払い：不可●ホームページ：http://www.aragawa.co.jp/
食べログより 食べログより 麤皮 (三宮（神戸市営）/ステーキ) ★★★☆☆3.87 ■創業１９５６年より続く伝統の味！！【春のサーモンフェア】開催中！！ ■予算(夜):￥40,000～￥49,999 tabelog.comSince its establishment in 1956, “Aragawa” has created the culture of charcoal-grilled steaks in Kobe and has continued to pursue authentic ingredients and flavors.
It is the first restaurant in the history of the Michelin Guide to be awarded two stars in the steak category.
Chef’s Recommended Course 36,300 yen
●Location: 2-15-18 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan●Business hours: 12:00-15:00, 17:00-22:00●Closed: Sunday●Phone number: tel:050-5868-3017 (reservations accepted)●Credit card payment: accepted (VISA, Master, JCB, AMEX, Diners)●Electronic Money Payment: Not accepted●Website: http://www.aragawa.co.jp/
word of mouthThis restaurant offers the best steaks that let you enjoy the flavor of meat! Here, they use meat that has been fattened for as long as 38 months in Sanda, which is known as a famous Tajima beef production area.Today we had a choice of two main courses: ichibo and sirloin. Recently, I have been having stomach problems, so I asked for the ichibo, but now I slightly regret it and wish I had asked for the sirloin or both…. The ichibo steak was cooked to perfection, crispy on the outside, but the inside of the ichibo was locked in with the flavor of the meat, and the texture was superb. And the meat was so wonderful that it made me want to eat it again the next day!
ミシュラン二ツ星 2 Michelin stars 植むら「植むら」は、日本料理の基本を大切にした上で、新しい食材・調理方法を取り入れ、更に料理に欠かすことの出来ない器にも、こだわりを持ち続けています。
｜メニュー｜
昼のコース 38,500円 (税込)
夜のコース 38,500円 (税込)
●所在地：〒650-0004 兵庫県神戸市中央区中山手通１丁目２４−１４●営業時間：昼の部 12:00～14:00（L.O.12:00）夜の部 第一部 18:00～、第二部 20:40～23:00●定休日： 不定休●電話番号：tel:078-221-0631（予約可）●カード支払い：可（VISA、Master、JCB、AMEX、Diners）●電子マネー支払い：不可
食べログより 食べログより 料理屋 植むら (三宮（神戸市営）/日本料理) ★★★★☆4.44 ■「お客様に楽しんで、満足して頂けるお料理をご提供すること」を追求し続けています。 ■予算(夜):￥30,000～￥39,999 tabelog.comUemura” has always been committed to the fundamentals of Japanese cuisine, while at the same time incorporating new ingredients and cooking methods, as well as the utensils that are indispensable to the cuisine.
We are particularly particular about the ingredients we use, and we place great importance on communication with producers because we consider the utmost importance of safety and security as “something that goes into the mouths of our valued customers.
Lunch course 38,500 yen (tax included)
Evening course 38,500 yen (tax included)
●Location: 1-24-14 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan●Business hours:Lunch time: 12:00 – 14:00 (L.O. 12:00)Evening: Part 1: 18:00 -, Part 2: 20:40 – 23:00●Closed: No regular holidays●Telephone number: tel: 078-221-0631 (Reservations accepted)●Credit card payment: Accepted (VISA, Master, JCB, AMEX, Diners)●Electronic money payment: not accepted
word of mouthFounded in 2007, the owner is Ryosuke Uemura, who opened “Ryouriya Uemura” after 9 years of training at long-established Japanese restaurants in various locations. The restaurant has only 11 seats at the gingko wood counter. Although the owner seems a bit of a rascal, his exquisite talk gave us an entertaining moment full of a live atmosphere. The ingredients are all of the highest quality, and the dishes are worthy of the restaurant’s reputation, such as the preparation of the sashimi and the heat level of the grilled dishes. The matching tableware was also superb.
西宮市
ミシュラン三ツ星 3 Michelin stars 子孫 こまご食材は京野菜や明石の魚介をはじめ、旬の味覚を最大限に引き出せる産地から取り寄せています。
｜メニュー｜
おまかせ特別会席 蘭38,500円前後（昼・夜とものご用意）会席料理 竹22,000円（昼・夜とものご用意）会席料理 菊16,500円（昼・夜とものご用意）会席料理 梅13,200円（昼のみ）ミニ会席8,800円（昼のみ）●所在地：〒662-0015 兵庫県西宮市甲陽園本庄町５−２１●営業時間：12時～15時（昼） 17時～22時（夜）●定休日： 木曜日●予約方法：電話予約／tel:0798-71-1116 ※一休.comからも予約できますご予約日は2ヶ月先まで承ります。お電話にてご予約ください。（例 :8月1日から10月のご予約を承ります。）●カード支払い：可（JCB、AMEX、Diners）●電子マネー支払い：不可●ホームページ：https://komago-jp.com/
食べログより 食べログより 日本料理 子孫 （子孫） - 甲陽園/日本料理 | 食べログ 日本料理 子孫/子孫 (甲陽園/日本料理)の店舗情報は食べログでチェック！ 【個室あり / 禁煙】口コミや評価、写真など、ユーザーによるリアルな情報が満載です！地図や料理メニューなどの詳細情報も充実。 tabelog.comYou can enjoy our cuisine in a sukiya-style house located in a quiet residential area of Koyoen, while appreciating the four seasons.
Ingredients are sourced from Kyoto vegetables and Akashi seafood, as well as from other production areas that maximize the taste of the season.
Omakase Special Kaiseki RanAround 38,500 yen
(Available for both lunch and dinner)
Kaiseki cuisine Bamboo22,000 yen(Available for both lunch and dinner)
Kaiseki Cuisine Chrysanthemum16,500 yen(Available for both lunch and dinner)
Kaiseki Cuisine Ume13,200 yen(Lunch only)
Mini Kaiseki8,800 yen(Lunch only)
●Location: 5-21 Koyoen Honjo-cho, Nishinomiya City, Hyogo Prefecture, 662-0015●Business hours: 12:00 – 15:00 (Lunch) 17:00 – 22:00 (Dinner)●Closed: Thursday●Reservation method: Reservation by phone/tel:0798-71-1116 *Reservations can also be made through ichiyu.comReservation dates are available up to 2 months in advance. Please make reservations by ●phone. (e.g.: We accept reservations from August 1 to October.)●Credit card payment: Accepted (JCB, AMEX, Diners)●Electronic money payment: Not accepted●Website: https://komago-jp.com/
I had heard that this restaurant is used for ceremonial occasions such as a betrothal or a meeting between two families, so I was curious to visit one day. Since it seemed to be a prestigious restaurant, I was not sure if it was possible to make a reservation on the day of the event, so I called the restaurant and received an approval. Later, I heard from someone else that the restaurant is booked up to two months in advance and is not open on days other than regular holidays when there are no reservations. I had no idea that was the case…advance reservations are a must. It was delicious. I am glad that there is now a restaurant where I can go when I get sick and want to drink good soup stock!